Shizu Kyo Stainless Steel Gyuto Chef’s Knife 180mm

Made in Japan, the Shizu Kyo Chef’s Knife is perfect for mincing, cutting, chopping, slicing and prep work. This knife is suitable for both chef and professional orientation.

Features

• 3-Layers of steel (High carbon molybdenum vanadium steel AUS8 ＆low carbon SUS1A-1), resistant to rust and carefully formed using the artisanal techniques of the famed blacksmiths of Seki to attain a lasting and vivid sharpness.
• Stainless Steel hollow handle makes the knife light, assuring that your hand will not get tired even if cutting for long periods.
• The rounded shape handle is of unique style which fits extremely comfortably and snugly in hand.
• The amazing matte finish is similar to mirror polishing, by which knife get a soft lustrous appearance. It is makes it very appealing.
• Kyo blade is a blade that uses the artisanal methods of the ever popular blacksmiths of Seki so as to attain a remarkably vivid sharpness.