Used in the Japanese kitchen for centuries, the Santoku knife is a versatile kitchen knife designed to make cooking fun and enjoyable.
Blacksmiths of SEKI city show their skills in sharpening blades. They sandwich the high hardness molybdenum-vanadium promising long-lasting sharp edge with the low-carbon stainless steel resisting against rust.
Another feature of YAMATO series is hammered marks that prevent food sticking to the blade.
SANTOKU knives can cook a variety of ingredients in a variety of cuisine. These must have knives make your daily cooking fun.
- Total length 310mm
- Blade length 185mm
- Weight 130g
- Blade : 3 Layers of steel (High carbon molybdenum vanadium steel AUS8 & low carbon SUS1A-1)
- Handle: Laminated reinforced wood*
- Comes in wooden gift box
*The handle is made of laminated reinforced wood that is easy to grip and tough against water. Grain and colour can make each knife look slightly different from actual products shown in catalogue. Do not keep wet for a long time.