Dull knives not only make a chef’s job more difficult, but they also compromise the dish’s appearance. With this essential kitchen item in mind, Tramontina has developed the Profio line.
400 / 1000 Grit
Recommendations for Use
- Do not use the whetstone to sharpen serrated blades or scissor.
- To avoid knife damage, sharpen it by employing light pressure.
- Use the entire surface of the stone, so as to maintain evenness during sharpening.
- Avoid letting the whetstone fall and try to prevent other similar impacts.
- Being associated to the use of knives, keep the whetstone out of the reach of children.
- Please recycle products and packaging in accordance with existing recycling guidelines.