Edge Master Combo Whetstone – 1000/3000 a sharpening steel is fine for maintaining the alignment of a knife’s edge, but a whetstone is best for redefining. Work with your favourite blades for longer by keeping them sharp all the time using these coarse and medium whetstones.
- Needs to be submerged in water for about 5 minutes (or until bubbles are no longer present) before use
- Ideal for sharpening straight-edge knives at a 15 to 30-degree angle through a constant back-and-forth motion
- Comes with a non-slip base to keep the whetstone in place while sharpening